Please use this identifier to cite or link to this item: http://cris.unibe.edu.do/handle/123456789/94
Title: Dental bleaching techniques; hydrogen-carbamide peroxides and light sources for activation, an update. Mini review article
Autores: Féliz-Matos, Leandro
Hernández, Luis Miguel
Abreu-Placeres, Ninoska
Researchers (UNIBE): Féliz-Matos, Leandro 
Hernández, Luis Miguel 
Abreu-Placeres, Ninoska 
Affiliations: Centro de Investigación en Biomateriales y Odontología (CIBO) 
Centro de Investigación en Biomateriales y Odontología (CIBO) 
Centro de Investigación en Biomateriales y Odontología (CIBO) 
Research area: Ciencias de la Salud
Keywords: Carbamide; Hydrogen; Peroxides; Stains; Sensitivity; Vital tooth
Issue Date: 2014
Publisher: Bentham Open
Source: The Open Dentistry Journal, 8, 264-268
Journal: The Open Dentistry Journal 
Issue: 4
Start page: 264
End page: 268
Abstract: 
Hydrogen and carbamide peroxides have been successfully used for many years; in the past century the dental bleaching technique suffered several changes and almost 10 years before new millennium the technique was finally recognized by the international agencies of regulation. It is important that Dentists handle the peroxides with the essential knowledge, because it is demonstrated that satisfactory final results of this technique depend on the correct diagnosis of stains, management of the substrates (enamel and dentin) and as well sensitivity. Dentists are exposed to several dental bleaching techniques, products and brands, and in the last 2 decades the devices for light activation of the peroxides have become an extensive catalog. Today, the technique is also suffering changes based on the effectiveness of the different light sources for peroxide activation and its relation to satisfactory final results of the technique. The purpose of this literature review is to explain the determinant factors that influence satisfactory final results of the techniques and provide a general overview, in order to achieve a treatment decision based on evidence.
URI: https://cris.unibe.edu.do/handle/123456789/94
DOI: 10.2174/1874210601408010264
Appears in Collections:Publicaciones del CIBO-UNIBE

Files in This Item:
File Description SizeFormat
TODENTJ-8-264.pdfFull text [open access]59.63 kBAdobe PDFView/Open
Show full item record Recommend this item

Google ScholarTM

Citations

Altmetric

Mentions

Dimensions

Citations


This item is licensed under a Creative Commons License Creative Commons