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Título : Dental bleaching techniques; hydrogen-carbamide peroxides and light sources for activation, an update. Mini review article
Autores: Féliz-Matos, Leandro
Hernández, Luis Miguel
Abreu-Placeres, Ninoska
Investigadores (UNIBE): Féliz-Matos, Leandro 
Hernández, Luis Miguel 
Abreu-Placeres, Ninoska 
Afiliaciones : Centro de Investigación en Biomateriales y Odontología (CIBO) 
Centro de Investigación en Biomateriales y Odontología (CIBO) 
Centro de Investigación en Biomateriales y Odontología (CIBO) 
Área de investigación : Ciencias de la Salud
Palabras clave: Carbamide; Hydrogen; Peroxides; Stains; Sensitivity; Vital tooth
Fecha de publicación : 2014
Editorial : Bentham Open
Publicado en: The Open Dentistry Journal, 8, 264-268
Revista: The Open Dentistry Journal 
Número : 4
Página de inicio : 264
Página final : 268
Resumen : 
Hydrogen and carbamide peroxides have been successfully used for many years; in the past century the dental bleaching technique suffered several changes and almost 10 years before new millennium the technique was finally recognized by the international agencies of regulation. It is important that Dentists handle the peroxides with the essential knowledge, because it is demonstrated that satisfactory final results of this technique depend on the correct diagnosis of stains, management of the substrates (enamel and dentin) and as well sensitivity. Dentists are exposed to several dental bleaching techniques, products and brands, and in the last 2 decades the devices for light activation of the peroxides have become an extensive catalog. Today, the technique is also suffering changes based on the effectiveness of the different light sources for peroxide activation and its relation to satisfactory final results of the technique. The purpose of this literature review is to explain the determinant factors that influence satisfactory final results of the techniques and provide a general overview, in order to achieve a treatment decision based on evidence.
URI : https://cris.unibe.edu.do/handle/123456789/94
DOI : 10.2174/1874210601408010264
Aparece en las colecciones: Publicaciones del CIBO-UNIBE
Publicaciones indexadas en Scopus / Web of Science

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